Savory Egg Pancakes with Onion and Garlic

1.Crack the eggs into a medium bowl and beat them lightly until the yolks and whites are combined.

2.Add the finely sliced red onion and minced garlic to the eggs, stirring to combine evenly.

3.Season the mixture with salt, ground black pepper, and Royco seasoning. Mix well to distribute the flavors.

4.Heat a non-stick frying pan over medium heat and add the unsalted butter, allowing it to melt and foam without browning.

5.Pour the egg mixture into the pan, spreading it evenly to form a thin pancake about 6-7 inches in diameter.

6.Cook the pancake for about 2-3 minutes or until the edges start to crisp and turn golden brown, and the bottom is set.

7.Carefully flip the pancake using a spatula and cook the other side for another 1-2 minutes until fully cooked and crispy on both sides.

8.Transfer the savory egg pancake to a serving plate and let it rest for a minute before slicing.

9.Serve warm as a delightful dinner dish, optionally accompanied by steamed rice or a light salad.