Garlic Chicken Stir-Fry with Vegetables

1.In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth until smooth; set aside.

2.Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.

3.Add the minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.

4.Add the sliced chicken breast to the wok, season lightly with salt and pepper, and stir-fry for 4-5 minutes until the chicken is cooked through and lightly browned.

5.Add the red bell pepper, carrot, broccoli florets, and snap peas to the wok. Stir-fry for 3-4 minutes until the vegetables are crisp-tender but still vibrant in color.

6.Pour the prepared sauce over the chicken and vegetables, stirring continuously to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens and glazes the ingredients.

7.Stir in the sliced green onions and remove the wok from heat.

8.Serve the garlic chicken stir-fry immediately over steamed jasmine rice or alongside warm homemade naan bread for a fusion twist inspired by the original chicken curry context.