Creamy Mango Milkshake

1.Peel the ripe mangoes and cut the flesh away from the pit. Place the mango flesh into a blender.

2.Add the chilled whole milk to the blender with the mango pulp.

3.Add 2 tablespoons of granulated sugar to the blender. Adjust sugar quantity later if needed.

4.Optionally, add 1/2 teaspoon of vanilla extract for enhanced flavor.

5.If you prefer a colder milkshake, add 4-5 ice cubes to the blender.

6.Blend all the ingredients on high speed for about 1-2 minutes until the mixture is smooth and creamy.

7.Taste the milkshake and add more sugar if desired, blending again briefly to mix.

8.Pour the creamy mango milkshake into tall glasses.

9.Serve immediately for the best refreshing taste.