Mixed Flour Flatbread Wraps

1.In a large mixing bowl, combine the all-purpose flour, chapati flour, and salt. Mix well to distribute the salt evenly.

2.Add the olive oil to the flour mixture and stir to combine.

3.Gradually add the warm water to the flour mixture, stirring continuously with a spoon or your hand until a rough dough forms.

4.Transfer the dough to a lightly floured surface and knead for about 6-8 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour; if too dry, add a few drops of water.

5.Cover the dough with a clean kitchen towel and let it rest for 10 minutes to relax the gluten, which will make rolling easier.

6.Divide the dough into 6 equal portions and shape each into a ball.

7.On a lightly floured surface, roll each ball into a thin circle about 7-8 inches (18-20 cm) in diameter. Try to keep the thickness even for uniform cooking.

8.Heat a non-stick skillet or cast-iron pan over medium-high heat. Once hot, place one rolled flatbread onto the pan.

9.Cook for about 1-2 minutes until bubbles start to form and the underside has golden brown spots. Flip and cook the other side for another 1-2 minutes, pressing gently with a spatula to encourage puffing.

10.Remove the cooked flatbread and lightly brush with olive oil if desired to keep it soft and flavorful. Repeat the process with the remaining dough portions.

11.Serve warm as wraps or with your favorite fillings such as grilled vegetables, meats, or spreads.