Sweet and Savory Butternut Squash and Turkey Skillet

1.Prepare the butternut squash by peeling, seeding, and dicing it into uniform 1/2-inch cubes to ensure even cooking.

2.Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering.

3.Add the diced onion to the skillet and sauté for 3-4 minutes until translucent and slightly golden.

4.Add the minced garlic and cook for an additional 30 seconds until fragrant, stirring constantly to prevent burning.

5.Push the onions and garlic to one side of the skillet and add the ground turkey to the other side. Break it up with a spatula and cook for 5-6 minutes until browned and cooked through, stirring occasionally to ensure even cooking.

6.Season the turkey and onions with ground cumin, smoked paprika, ground cinnamon, salt, and freshly ground black pepper. Stir well to combine all the spices evenly.

7.Add the diced butternut squash to the skillet and drizzle with the remaining 1 tablespoon of olive oil. Stir to combine all ingredients.

8.Pour in the chicken broth or water to help steam and soften the butternut squash. Cover the skillet with a lid and reduce the heat to medium-low. Cook for 10-12 minutes, stirring occasionally, until the squash is tender but not mushy.

9.Remove the lid and increase the heat to medium-high. Stir the mixture and cook for an additional 2-3 minutes to evaporate any excess liquid and allow the flavors to meld.

10.Taste and adjust seasoning with additional salt and pepper if needed.

11.Remove the skillet from heat. Arrange the sliced avocado on top of the skillet mixture just before serving to maintain its creamy texture and vibrant color.

12.Garnish with fresh parsley or cilantro leaves if desired. Serve immediately for a nutritious, speedy dinner.