Sweet & Savory Hoisin Glazed Pork Chops

1.Pat the pork chops dry with paper towels and season both sides lightly with salt and freshly ground black pepper.

2.In a small bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well combined to create the glaze.

3.Heat vegetable oil in a large skillet over medium-high heat until shimmering.

4.Add the pork chops to the skillet and sear for 4-5 minutes on one side without moving, until a golden-brown crust forms.

5.Flip the pork chops and cook for another 3-4 minutes on the other side.

6.Reduce heat to medium-low and brush the pork chops generously with the hoisin glaze.

7.Continue cooking for 2-3 minutes more, basting occasionally with the glaze, until the pork chops reach an internal temperature of 145°F (63°C) and the glaze is sticky and caramelized.

8.Remove the pork chops from the skillet and let them rest for 5 minutes to retain juices.

9.Transfer the pork chops to serving plates and sprinkle with the thinly sliced green onions as a fresh, vibrant garnish.

10.Serve immediately, optionally accompanied by steamed rice or sautéed vegetables for a complete meal.