Grilled Tilapia with Lemon and Herbs

1.Preheat your grill or grill pan to medium-high heat (about 400°F / 200°C).

2.In a small bowl, combine 2 tablespoons olive oil, lemon zest, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper to create the marinade.

3.Place the tilapia fillets in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes in the refrigerator.

4.Meanwhile, preheat the oven to 425°F (220°C). Toss the potato wedges with a drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper or foil.

5.Roast the potatoes in the oven for 25-30 minutes, turning halfway through, until golden and crispy on the outside and tender inside.

6.While the potatoes roast, prepare the fresh onion salad: In a bowl, combine the thinly sliced onion, red wine vinegar, honey, a pinch of salt, and pepper. Toss well and let it sit for 10-15 minutes to mellow the onion's sharpness.

7.Lightly oil the grill grates or grill pan to prevent sticking. Place the marinated tilapia fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.

8.Remove the tilapia from the grill and let it rest for a couple of minutes.

9.To serve, plate the grilled tilapia alongside the roasted potato wedges and a generous helping of the fresh onion salad. Garnish with chopped fresh parsley for a bright, fresh finish.