Chilli-Laced Corn Flour Crackers

1.In a large mixing bowl, combine the corn flour, all-purpose flour (if using), salt, and chilli powder. Mix well to distribute the spices evenly.

2.Add the finely chopped green coriander leaves, tomato, and onion to the dry ingredients. Mix to combine.

3.Pour in the 2 tablespoons of oil and mix with your fingers or a spoon until the mixture resembles coarse crumbs.

4.Gradually add water, a tablespoon at a time, kneading gently until a smooth, firm dough forms. The dough should not be sticky but pliable enough to roll out.

5.Preheat your oven to 180°C (350°F). If you prefer, you can shallow fry the crackers instead of baking.

6.Place the dough between two sheets of parchment paper and roll it out very thinly, about 1-2 mm thickness.

7.Carefully peel off the top parchment paper and cut the dough into small squares or desired cracker shapes using a knife or pizza cutter.

8.Transfer the crackers on the bottom parchment paper onto a baking tray.

9.Brush the surface lightly with oil to help crispness and enhance flavor.

10.Bake in the preheated oven for 15-20 minutes or until the crackers turn golden and crisp. Keep an eye to prevent burning.

11.Remove from the oven and allow the crackers to cool completely on a wire rack. They will become crisper as they cool.

12.Alternatively, for shallow frying: heat oil in a pan over medium heat. Fry the cut crackers in batches until golden and crisp, about 1-2 minutes per side. Drain on paper towels and cool before serving.

13.Serve the chilli-laced corn flour crackers as a spicy snack or appetizer. They pair well with chutneys, dips, or a fresh salad.