Tropical Fruit Punch Mojito Pitcher

1.In a large pitcher, combine diced pineapple, diced mango, fresh lime juice, and simple syrup. Gently muddle the fruit and mint leaves together with a wooden spoon or muddler to release the juices and mint oils.

2.Add the white rum, pineapple juice, and mango nectar to the pitcher. Stir well to combine.

3.Fill the pitcher halfway with ice cubes, then pour in the chilled club soda. Stir gently to mix without losing the fizz.

4.Taste and adjust sweetness by adding more simple syrup if desired.

5.Garnish the pitcher with lime slices, pineapple wedges, mango slices, and extra mint leaves.

6.Serve immediately in tall glasses filled with ice, ensuring each glass gets some fruit and mint. Top with additional club soda if desired and garnish each glass with a sprig of mint and a wedge of pineapple.

7.Tip: To make simple syrup, combine equal parts sugar and water in a saucepan, heat until sugar dissolves, then cool.