Banana Biscuit Breakfast Bars

1.Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

2.In a large mixing bowl, combine the Jiffy buttermilk biscuit mix, granulated sugar, ground cinnamon, and salt. Stir to evenly distribute the dry ingredients.

3.In a separate bowl, mash the ripe bananas until smooth. Add the melted butter, milk, egg, and vanilla extract to the mashed bananas and whisk together until fully combined.

4.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bars soft and moist.

5.Transfer the batter to the prepared baking pan and spread it evenly with a spatula.

6.Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7.Remove from the oven and allow the bars to cool in the pan for about 15 minutes before slicing into squares.

8.Store the bars in an airtight container at room temperature. They make a perfect on-the-go snack and will stay fresh throughout the day.