Tomato-Onion Lemon Salad with Ginger Dressing

1.Rinse and dice the tomato into bite-sized pieces and place them in a small mixing bowl.

2.Peel and thinly slice the red onion; add it to the bowl with the tomato.

3.In a separate small bowl, prepare the ginger dressing by combining the grated fresh ginger, minced garlic, fresh lemon juice, honey (or maple syrup), and extra virgin olive oil.

4.Whisk the dressing ingredients thoroughly until well emulsified.

5.Pour the ginger dressing over the tomato and onion mixture.

6.Gently toss the salad to evenly coat the vegetables with the dressing.

7.Season with salt and freshly ground black pepper to taste, adjusting the flavors as desired.

8.Let the salad sit for about 5 minutes at room temperature to allow the flavors to meld.

9.Transfer the salad to a serving plate or bowl and garnish with fresh cilantro or parsley leaves if using.

10.Serve immediately as a refreshing, tangy side or light meal.