Danish Sodsuppe with Fresh Twist

1.Rinse the dried fruits briefly under cold water to remove any dust or impurities.

2.In a medium saucepan, combine the water, cinnamon stick, cloves, lemon peel, and orange peel. Bring to a gentle boil over medium heat.

3.Add the rinsed dried fruits to the saucepan. Reduce the heat to low and let the mixture simmer gently for 25-30 minutes, or until the fruits are plump and tender.

4.Remove the saucepan from heat. Discard the cinnamon stick, cloves, and citrus peels carefully.

5.Stir in the erythritol (or your chosen low-carb sweetener), vanilla extract, and a pinch of salt. Adjust sweetness to taste, keeping it balanced and not overly sweet.

6.Add the unsweetened almond milk to the fruit stew and stir gently to combine. This adds creaminess while keeping the dish low-carb.

7.Ladle the sodsuppe into warm serving bowls. Sprinkle fresh lemon zest over each serving to brighten the flavors.

8.Garnish with fresh mint leaves for a refreshing contrast and serve immediately while warm.