Citrus Chamomile Cooler

1.Bring 3 cups of water to a boil in a medium saucepan. Remove from heat, add chamomile tea bags and orange rind, and cover. Steep for 10 minutes to infuse the flavors.

2.Remove tea bags and strain out the orange rind. Discard solids. Allow the tea to cool to room temperature, then transfer to the refrigerator to chill for at least 30 minutes.

3.In a large pitcher, combine the chilled chamomile tea, tart cherry juice, orange juice, apple cider vinegar, honey or agave syrup (if using). Stir well until fully combined and the sweetener is dissolved. Taste and adjust sweetness if desired. Place all ingredients into a shaker with ice. Shake well and serve over ice. Sip slowly and breathe deeply.

4.Optional rim: orange rind and coarse sea salt salt.