Crispy Air Fryer Pear Crisps

1.Wash and dry the pears thoroughly. Using a mandoline slicer or a sharp knife, slice the pears into very thin, even slices about 1/8 inch thick.

2.In a medium bowl, combine granulated sugar, ground cinnamon, and a pinch of salt. Stir to mix evenly.

3.Add the pear slices to the bowl and gently toss them with lemon juice and vanilla extract to prevent browning and add flavor.

4.Sprinkle the cinnamon-sugar mixture over the pear slices and toss gently again until all slices are evenly coated.

5.Preheat the air fryer to 300°F (150°C) for 3 minutes.

6.Lightly spray the air fryer basket with non-stick cooking spray or brush with vegetable oil to prevent sticking.

7.Arrange the pear slices in a single layer in the air fryer basket, making sure they do not overlap to ensure even crisping. You may need to cook in batches depending on your air fryer size.

8.Cook the pear slices at 300°F (150°C) for 15 minutes. After 15 minutes, flip the slices carefully using tongs or a spatula.

9.Continue cooking for another 10-15 minutes or until the pear slices are golden brown and crisp. Keep an eye on them to avoid burning as cooking times may vary by air fryer model.

10.Remove the pear crisps from the air fryer and transfer them to a wire rack to cool completely. They will crisp up further as they cool.

11.Once cooled, serve immediately or store in an airtight container at room temperature for up to 3 days.