Paneer and Vegetable Stir-Fry Wraps

1.Heat oil or ghee in a large non-stick skillet over medium heat.

2.Add cumin seeds and let them sizzle for about 30 seconds until fragrant.

3.Add chopped garlic and green chili; sauté for 1 minute until aromatic but not browned.

4.Add sliced onions and sauté for 3-4 minutes until they turn translucent and slightly golden.

5.Add sliced capsicum and cook for another 3-4 minutes until they soften but still retain some crunch.

6.Sprinkle turmeric powder, coriander powder, red chili powder, and salt over the vegetables; stir well to coat evenly.

7.Add paneer cubes to the skillet and gently toss to combine with the vegetables and spices. Cook for 5 minutes, turning occasionally, until paneer is lightly golden and heated through.

8.Sprinkle garam masala and mix well. Cook for another minute to blend the flavors.

9.Turn off the heat and stir in chopped fresh coriander leaves and lemon juice if using.

10.Warm the flatbreads on a dry skillet or microwave until soft and pliable.

11.Place a generous amount of the paneer and vegetable stir-fry onto each flatbread, then roll or fold into wraps.

12.Serve immediately with a side of yogurt or chutney if desired.