Chocolate Berry Protein Mug Cake with Egg Texture

This warm, single-serving mug cake blends chocolate whey protein, fresh berries, and dark chocolate, using eggs instead of vegan coconut cream. The eggs help maintain the moist and rich texture while providing structure, making it a quick, protein-packed dessert or snack with antioxidants and a slightly different, fluffy texture. Ready in minutes, it is perfect for satisfying sweet cravings healthily.