Smoky BBQ Pork Ribs

1.Preheat oven to 300°F (150°C). Line a large baking sheet with foil and place a wire rack on top.

2.Remove the thin membrane from the back of the ribs for maximum tenderness. Pat ribs dry with paper towels and rub both sides with olive oil.

3.In a small bowl, mix smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne. Generously rub this spice mixture over both sides of the ribs.

4.Place ribs on the prepared rack, cover tightly with foil, and bake for 2.5 hours, or until very tender.

5.While ribs bake, prepare the smoky BBQ sauce: In a saucepan, combine ketchup, apple cider vinegar, molasses, honey, Worcestershire sauce, Dijon mustard, liquid smoke, chili powder, and cumin. Bring to a simmer over medium heat, stirring occasionally, for 15 minutes until thickened. Set aside.

6.After 2.5 hours, remove ribs from oven. Increase oven temperature to 425°F (220°C) or preheat your grill to medium-high.

7.Brush ribs generously with BBQ sauce. Return to oven uncovered for 20-25 minutes, or grill for 10-15 minutes, basting with more sauce and turning occasionally until caramelized and slightly charred at the edges.

8.Let ribs rest 5 minutes before slicing. Serve with extra BBQ sauce on the side.