Grilled Lemon-Herb Chicken Wings

1.In a large bowl, combine the lemon juice, olive oil, minced garlic, chopped parsley, thyme, rosemary, kosher salt, black pepper, and smoked paprika to create the marinade.

2.Add the chicken wings to the marinade and toss thoroughly to coat all pieces evenly.

3.Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably 2-3 hours, to allow the flavors to infuse the wings.

4.Preheat your grill to medium-high heat, approximately 400°F (200°C). Clean and oil the grill grates to prevent sticking.

5.Remove the wings from the marinade, letting excess drip off, and arrange them on the grill in a single layer.

6.Grill the wings for about 6-7 minutes per side, turning once, until the skin is crisp and the internal temperature reaches 165°F (74°C).

7.During grilling, baste the wings occasionally with leftover marinade to enhance flavor and moisture, discarding any marinade that has touched raw chicken.

8.Once cooked, transfer the wings to a serving platter and let rest for 5 minutes.

9.Garnish with lemon wedges and additional fresh herbs if desired. Serve warm and enjoy!