Honey-Glazed New Potato & Red Onion Roast

1.Preheat your oven to 200°C (390°F) and line a large baking tray with parchment paper or lightly grease it with olive oil.

2.In a large mixing bowl, combine the halved new potatoes, red onion wedges, and whole garlic cloves.

3.Drizzle the olive oil over the vegetables and sprinkle with salt and freshly ground black pepper. Toss everything together to ensure even coating.

4.Transfer the vegetables onto the prepared baking tray in a single layer for even roasting.

5.Roast in the preheated oven for 25 minutes, stirring halfway through to promote even cooking and browning.

6.While the vegetables roast, mix the honey with a tablespoon of warm water to loosen it slightly for easier glazing.

7.After 25 minutes, remove the tray from the oven and drizzle the honey mixture evenly over the potatoes and onions. Sprinkle fresh thyme leaves over the top if using.

8.Return the tray to the oven and roast for an additional 15 minutes, or until the potatoes are tender and the onions are caramelized and golden.

9.Remove from the oven and allow to cool slightly before serving. Adjust seasoning with extra salt and pepper if needed.

10.Serve warm as a sweet and savory side dish to complement your main course.