Homemade Carrot & Green Onion Cat Food

1.Preheat oven to 180°C (350°F).

2.Boil or steam the chicken breast until fully cooked (about 10-12 minutes), then finely chop or shred it.

3.Steam or boil the grated carrot for 3-4 minutes until soft. Drain and set aside.

4.If using, very finely chop the green onion and measure precisely (no more than 1/2 tsp for the entire recipe). Green onions should be used rarely and only in strict moderation, as some cats are sensitive to allium vegetables.

5.In a mixing bowl, combine the chopped chicken, cooked carrot, cooked rice, and optional green onion.

6.Add water or unsalted chicken broth to moisten the mixture. Stir in fish oil (if using) and taurine supplement, ensuring even distribution.

7.Mix thoroughly until the ingredients are well combined and form a moist, cohesive mixture.

8.Portion into four servings. Serve at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 days.

9.Always consult your veterinarian before introducing new foods. Never use onions or garlic in quantities above recommended moderation, as they can be toxic to cats.