Classic Cheeseburger with Crispy Fries

1.Peel the potatoes and cut them into thin fries (about 1 cm thick). Soak the fries in cold water for at least 30 minutes to remove excess starch.

2.Drain and pat the fries dry with a clean towel. Heat oil in a deep fryer or large pot to 160°C (320°F). Fry the potatoes in batches for 4-5 minutes until pale and tender but not browned. Remove and drain on paper towels.

3.Increase oil temperature to 190°C (375°F). Fry the potatoes again in batches for 2-3 minutes until golden and crispy. Drain on paper towels and immediately season with salt.

4.In a large bowl, combine ground beef, salt, pepper, and Worcestershire sauce. Mix gently and form into 4 equal patties, slightly larger than the buns to allow for shrinkage.

5.Preheat a grill or skillet over medium-high heat. Lightly butter the cut sides of the buns and toast them until golden. Set aside.

6.Cook the beef patties for 3-4 minutes per side for medium doneness. In the last minute of cooking, place a slice of cheese on each patty and cover to melt.

7.Spread ketchup, mayonnaise, and mustard on the bottom half of each bun. Layer with lettuce, tomato, onion, and pickles. Place the cheesy beef patty on top, then cover with the top bun.

8.Serve each cheeseburger immediately with a generous portion of crispy fries on the side.