Greek Souvlaki Skewers

1.In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper to create the marinade.

2.Add the pork cubes to the marinade and toss well to coat all pieces evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

3.While the meat marinates, prepare the tzatziki sauce: In a medium bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped dill. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.

4.Preheat your grill or grill pan to medium-high heat (about 400°F/200°C).

5.Thread the marinated pork cubes onto the skewers, leaving a small gap between pieces to ensure even cooking.

6.Grill the skewers for about 4-5 minutes per side, turning occasionally, until the pork is nicely charred on the outside and cooked through (internal temperature should reach 145°F/63°C).

7.Remove the skewers from the grill and let rest for 5 minutes.

8.Serve the souvlaki skewers hot, accompanied by warm pita bread and a generous dollop of tzatziki sauce. Optionally, add sliced red onions, tomatoes, and fresh parsley for garnish.