Red Bean and Beef Patties

1.In a large mixing bowl, combine the leftover red bean rice and ground beef.

2.Add the finely chopped onion, minced garlic, egg, breadcrumbs, and fresh parsley to the bowl.

3.Season the mixture with ground cumin, smoked paprika, salt, and black pepper.

4.Using your hands or a spoon, mix all ingredients thoroughly until well combined and the mixture holds together when pressed.

5.Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.

6.Heat the vegetable oil in a large non-stick skillet over medium heat.

7.Once the oil is hot, carefully place the patties in the skillet without overcrowding. Fry for about 4-5 minutes on each side, or until the patties are golden brown and cooked through.

8.Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.

9.Serve warm as a quick snack or with a side salad or dipping sauce for a light meal.