Garlic Braised Flat Iron Steak with Roasted Brussels Sprouts

This dish features tender flat iron steak slowly braised with garlic and shallots to infuse deep, savory flavors. It is paired with crispy roasted Brussels sprouts enhanced by a subtle umami boost from fish sauce and soy sauce. The combination delivers a perfect balance of rich, garlicky meat and caramelized, slightly tangy vegetables, ideal for a comforting yet sophisticated meal.