Vegan Carrot Cake with Spiced Cream Cheese Frosting

Vegan Carrot Cake with Spiced Cream Cheese Frosting

This vegan carrot cake is a moist, flavorful treat made entirely from plant-based ingredients. Infused with warm spices like cinnamon and nutmeg, it offers a comforting taste perfect for holidays or everyday indulgence. The cake is topped with a luscious spiced cream cheese frosting made from dairy-free cream cheese and a hint of vanilla and cinnamon, delivering a creamy, tangy finish without any animal products.

Preparação: 25 minas
Cozinheiro: 40 minas

Ingredientes

  • For the Spiced Cream Cheese Frosting:

Personalizar esta receita?

Troque os ingredientes que não tem, torne-o mais picante, encontre uma versão vegan ou seja criativo!

Comentários

    Descubra mais receitas

    Command Bar