Surf and Turf Black Bear Sandwich

1.Preheat a skillet or grill pan over medium heat. Lightly butter one side of each bread slice.

2.Spread 1 tablespoon of peanut butter on the unbuttered side of two bread slices. Set aside.

3.In a small bowl, gently toss the crab meat and shrimp with a pinch of salt and pepper. Set aside.

4.On the peanut butter side of the bread, layer the roast beef, turkey, chicken, and beef jerky evenly.

5.Add the crab meat and shrimp mixture on top of the meats.

6.Arrange tomato slices, blackberries, orange segments, and mixed greens over the seafood and meat layers.

7.Sprinkle toasted pine nuts evenly over the vegetables and fruit.

8.Drizzle 1 tablespoon of ranch dressing over each sandwich filling.

9.Top each sandwich with the remaining bread slices, buttered side out.

10.Carefully place the sandwiches in the preheated skillet. Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden and crisp and the filling is warmed through.

11.Remove from the skillet, slice in half, and serve immediately.