Classic Iced Coffee

1.Brew 2 cups of strong coffee using your preferred method (drip, French press, or espresso). Allow the coffee to cool to room temperature to avoid diluting the drink with melting ice.

2.In a heatproof container, stir the brewed coffee with granulated sugar until fully dissolved. Adjust sweetness to your preference.

3.Fill two tall glasses with ice cubes, about 1/2 cup per glass.

4.Pour the sweetened coffee evenly over the ice in each glass.

5.Add 1/4 cup of cold milk to each glass, stirring gently to combine and create a creamy texture.

6.Optionally, top with whipped cream or drizzle coffee syrup for an extra indulgent touch.

7.Serve immediately with a straw and enjoy your refreshing classic iced coffee.