Grilled Fish with Asian Herbs

Grilled Fish with Asian Herbs

This light and aromatic dish features tender white fish fillets quickly grilled and topped with a vibrant medley of fresh Asian herbs. The recipe highlights the flavors of lemongrass, cilantro, and Thai basil, complemented by a zesty lime dressing. Perfect for a quick, healthy meal that captures the essence of Southeast Asian cuisine, this dish is ready in under 20 minutes.

Preparação: 10 minas
Cozinheiro: 8 minas

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