Beef and Rice Skillet

1.Heat olive oil in a large skillet over medium-high heat.

2.Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and no longer pink, about 5 minutes.

3.Drain excess fat if necessary, then add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, about 2 minutes.

4.Stir in the rinsed rice, coating it well with the beef and onion mixture.

5.Pour in the beef broth, then add the frozen mixed vegetables, salt, black pepper, smoked paprika, and dried oregano. Stir to combine all ingredients evenly.

6.Bring the mixture to a boil, then reduce heat to low. Cover the skillet with a tight-fitting lid and simmer for 15 minutes, or until the rice is tender and has absorbed the liquid.

7.Remove the skillet from heat and let it sit, covered, for 5 minutes to allow the rice to steam and become fluffy.

8.Fluff the rice with a fork, garnish with freshly chopped parsley, and serve hot.