Comforting Bok Choy and Tofu Soup

1.Heat sesame oil in a large pot or Dutch oven over medium heat.

2.Add minced garlic and grated ginger, sauté for 1 minute until fragrant.

3.Pour in the vegetable broth, soy sauce, rice vinegar, sugar, and white pepper. Bring the mixture to a simmer.

4.Add the cubed tofu to the simmering broth. Cook for 5-7 minutes, allowing the tofu to absorb the flavors.

5.Stir in the quartered bok choy. Cook for another 3-5 minutes, or until the bok choy is tender-crisp and vibrant green.

6.Taste and adjust seasonings as needed.

7.Ladle the soup into bowls, garnish with sliced scallions, and serve hot.