Sugar-Free Vanilla Chia Seed Cake

1.Preheat your oven to 175°C (350°F). Grease and flour an 8-inch round cake pan, or line it with parchment paper.

2.In a large bowl, whisk together the almond flour, monk fruit sweetener, chia seeds, baking powder, and salt.

3.In a separate medium bowl, whisk together the almond milk, melted butter or coconut oil, eggs, and vanilla extract until well combined.

4.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5.Pour the batter evenly into the prepared cake pan.

6.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7.Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.