Spicy Cajun Chicken Fried Rice

1.Drain the Ayam Brand Chicken and flake it into bite-sized pieces.

2.In a small bowl, whisk the eggs with a pinch of salt and pepper.

3.Heat 1 tbsp of vegetable oil in a large wok or skillet over medium-high heat. Pour in the whisked eggs and scramble them until just cooked. Remove from the wok and set aside.

4.Add the remaining 1 tbsp of vegetable oil to the wok. Add the sliced red bell pepper and minced garlic (or garlic powder) and stir-fry for about 1-2 minutes until fragrant and slightly softened.

5.Add the cooked rice to the wok, breaking up any clumps. Stir-fry for 2-3 minutes until the rice is heated through.

6.Add the flaked chicken, soy sauce, Cajun seasoning, and chili sauce to the wok. Stir well to combine and coat the rice evenly.

7.Continue to stir-fry for another 3-5 minutes, allowing the flavors to meld and the rice to become slightly toasted.

8.Return the scrambled eggs to the wok and gently toss to combine with the fried rice.

9.Taste and adjust seasoning with salt, pepper, or more chili sauce if desired.

10.Serve hot, garnished with chopped green onions if using.