No-Bake Cheesecake Parfaits with Fresh Fruit

1.Prepare the crust: In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar. Pour in the melted butter and stir until well combined and the crumbs are evenly moistened.

2.Assemble the parfaits: Divide half of the graham cracker mixture evenly among 4-6 parfait glasses or small bowls. Press down gently to form a base layer.

3.Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add 1/2 cup granulated sugar and vanilla extract, and beat until well combined and no lumps remain.

4.In a separate bowl, whip the cold heavy cream until stiff peaks form.

5.Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.

6.Spoon or pipe the cheesecake filling evenly over the graham cracker crust in each glass, filling them about two-thirds full.

7.Top the cheesecake filling with the remaining graham cracker mixture.

8.Chill the parfaits in the refrigerator for at least 30 minutes to allow the filling to set slightly.

9.Before serving, top each parfait generously with fresh mixed berries. Garnish with fresh mint sprigs, if desired.