Fresh Mediterranean Tuna Wrap with Feta and Olives

1.Prepare the dressing: In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, black pepper, and a pinch of salt (if using). Set aside.

2.Prepare the tuna: Place the well-drained tuna in a medium mixing bowl. Use a fork to gently flake the tuna.

3.Combine the filling ingredients: Add the halved cherry tomatoes, chopped Kalamata olives, crumbled feta cheese, diced red onion, and chopped fresh parsley to the bowl with the tuna.

4.Dress the filling: Pour the prepared lemon-herb dressing over the tuna mixture. Gently fold all ingredients together until they are evenly coated. Taste and adjust seasoning if necessary.

5.Assemble the wraps: Lay one tortilla flat. Place a handful of mixed greens or baby spinach down the center of the tortilla.

6.Spoon approximately one-quarter of the tuna mixture over the greens. Ensure the filling is centered to allow for easy wrapping.

7.Fold the wrap: Fold the sides of the tortilla inward over the filling, then tightly roll the tortilla from the bottom up. Repeat with the remaining tortillas and filling.

8.Serve immediately, or wrap tightly in plastic wrap and refrigerate for up to 2 hours for a quick, chilled lunch.