Tacos (Navajo Tacos)

1.Prepare the Frybread Dough: In a large bowl, whisk together the flour, baking powder, salt, and powdered milk (if using). Gradually add the warm water, mixing until a soft, slightly sticky dough forms. Do not overmix.

2.Knead and Rest: Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Place the dough back in the bowl, cover with a damp cloth, and let rest at room temperature for at least 30 minutes.

3.Prepare the Taco Meat: While the dough rests, heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

4.Season the Meat: Add the chopped onion and minced garlic to the skillet and cook until the onion is softened, about 3-5 minutes. Stir in the taco seasoning and 1/2 cup of water. Bring to a simmer, then reduce the heat to low and cook for 5-7 minutes until the sauce has thickened.

5.Shape the Frybread: Divide the rested dough into 8 equal pieces. Roll or pat each piece into a flat, oval shape, about 1/4 inch thick. Poke a small hole in the center of each piece to ensure even cooking.

6.Heat the Oil: Pour the frying oil into a deep, heavy-bottomed pot or Dutch oven until it reaches a depth of about 2 inches. Heat the oil to 175°C (350°F). Use a thermometer to monitor the temperature.

7.Fry the Bread: Carefully slide one or two pieces of dough into the hot oil (do not overcrowd the pot). Fry for 1-2 minutes per side until golden brown and puffed. Use tongs to flip the bread.

8.Drain the Frybread: Remove the cooked frybread from the oil and place it on a wire rack lined with paper towels to drain excess oil. Keep warm while you fry the remaining pieces.

9.Assemble the Tacos: Place one piece of warm frybread on a plate. Spoon a generous amount of the seasoned ground beef mixture over the top. Layer with shredded lettuce, cheese, salsa, and a dollop of sour cream or Greek yogurt.

10.Serve immediately while the frybread is still warm and crispy.