Quick Weeknight Beef Tips Stir-Fry

1.Prepare the Beef: In a medium bowl, combine the beef tips with 1 tbsp soy sauce, 1 tsp cornstarch, sesame oil, and black pepper. Toss well to coat and set aside for at least 10 minutes.

2.Prepare the Sauce: In a small bowl, whisk together all the Stir-Fry Sauce ingredients (soy sauce, oyster sauce, brown sugar, rice vinegar, ginger, garlic, 1 tsp cornstarch, and beef broth) until the cornstarch is dissolved. Set aside.

3.Sear the Beef: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef tips in a single layer (work in batches if necessary to avoid crowding). Sear for 1-2 minutes per side until browned, but still slightly pink inside. Remove the beef from the wok and set aside.

4.Sauté the Vegetables: Add the remaining 1 tablespoon of oil to the wok. Add the sliced onions and bell peppers. Stir-fry for 2-3 minutes until slightly softened. Add the broccoli florets and snow peas, and continue to stir-fry for another 2 minutes until the vegetables are crisp-tender.

5.Combine and Thicken: Return the seared beef tips to the wok with the vegetables. Give the prepared sauce a quick whisk (as the cornstarch may have settled) and pour it over the beef and vegetables.

6.Finish the Dish: Stir constantly for 30-60 seconds until the sauce thickens and coats the beef and vegetables evenly. Remove from heat immediately to prevent the beef from overcooking.

7.Serve hot immediately over steamed white rice.