Spicy Soba Noodle Salad with Sesame Dressing

1.Cook the soba noodles according to package directions. Typically, this involves boiling them in a large pot of water for 5-7 minutes until al dente. Drain immediately and rinse thoroughly under cold running water to stop the cooking process and remove excess starch. Set aside to drain completely.

2.While the noodles cook, prepare the vegetables. Julienne the carrot, thinly slice the red bell pepper, and ensure the edamame is cooked and cooled. Separate the white and green parts of the scallions.

3.Prepare the spicy sesame dressing: In a medium bowl or jar, whisk together the soy sauce, rice vinegar, toasted sesame oil, peanut butter, honey/maple syrup, chili garlic sauce, minced garlic, and grated ginger until completely smooth. If the dressing is too thick, add water one tablespoon at a time until it reaches a pourable consistency.

4.In a large mixing bowl, combine the cooled, drained soba noodles, julienned carrots, sliced red bell pepper, cooked edamame, and the white parts of the sliced scallions.

5.Pour the prepared dressing over the noodle and vegetable mixture. Toss gently but thoroughly until all ingredients are evenly coated.

6.Fold in the chopped fresh cilantro. Taste and adjust seasoning if necessary (add more chili sauce for heat or vinegar for tang).

7.Divide the salad among serving bowls. Garnish generously with the green parts of the scallions and a sprinkle of toasted sesame seeds before serving immediately or chilling for later.