Spicy Grilled Paneer and Vegetable Salad with Lemon-Butter Vinaigrette

1.Prepare the paneer: In a medium bowl, combine the paneer cubes with lemon juice, chili powder, turmeric, cumin powder, and salt. Toss gently to coat evenly. Let it marinate for at least 15 minutes.

2.Prepare the vegetables: In a large mixing bowl, combine the shredded cabbage, julienned carrot, diced cucumber, chopped tomato, sliced onion, and chopped capsicum.

3.Prepare the vinaigrette: In a small bowl, whisk together the melted butter, fresh lemon juice, Dijon mustard, honey, black pepper, and salt until emulsified and well combined.

4.Grill the paneer: Heat a grill pan or heavy skillet over medium-high heat. Add 1 tablespoon of vegetable oil. Once hot, place the marinated paneer cubes on the pan, ensuring not to overcrowd. Grill for 2-3 minutes per side until golden brown and slightly charred.

5.Assemble the salad: Add the warm grilled paneer cubes and the quartered hard-boiled eggs (if using) to the bowl with the mixed vegetables.

6.Dress and serve: Pour the lemon-butter vinaigrette over the salad ingredients. Toss gently until everything is lightly coated. Serve immediately while the paneer is still warm for the best flavor contrast.