Traditional Paisa Rice with Unbeatable Seasoning

1.Rinse the rice under cold running water until the water runs clear, then let it drain.

2.In a large pot, cook the beans in water with salt until tender, approximately 1 hour. Set aside.

3.In a large skillet, heat a little oil and add the bacon. Cook until golden and crispy, then remove and set aside.

4.In the same skillet, add the beef and pork. Cook until browned on all sides. Add the chorizo and cook for a few more minutes.

5.Add the onion, garlic, and bell pepper to the meat mixture. Sauté until the vegetables are tender.

6.Incorporate the cumin, achiote, salt, and pepper. Mix well and cook for 5 more minutes.

7.In a large pot, bring the water to a boil. Add the rice and mix well. Cook over medium-low heat, covered, for 20 minutes or until the rice is cooked and the water has been absorbed.

8.Once the rice is ready, gently mix in the meat and bean mixture. Add the cilantro and mix again.

9.In a separate skillet, fry the plantain slices until golden brown and crisp.

10.Serve the Paisa rice on a large platter, garnished with the fried plantain slices and the sweet corn kernels if desired.