High protein breakfast sandwiches

1.Preheat oven to 350°F

2.Cut 16 pieces of your turkey bacon in half (you should end up with 32 pieces of Turk bacon) , then place bacon into oven and cook for 20-25 minutes flipping halfway through.

3.In a large bowl, add 16 eggs. Blend till smooth 1 cup of cottage cheese and then whisk into egg mixture. Mix in Parmesan, garlic and onion powder for flavor. Put your pan on medium heat and cover the pan in a light layer of oil and pour just enough egg to thinly cover the whole pan, let it cood for 2 minutes before folding the edges in towards the middle to create an egg square. Repeat till mixture is gone

4.Toast all 14 English muffins and assemble your sandwich with egg cheese and Turkey bacon. Wrap in foil to either freeze or refrigerate.