Crispy Spiced Cottage Cheese and Potato Fritters (Aloo Paneer Tikki)

1.In a large mixing bowl, combine the mashed potato, crumbled paneer, chopped cilantro, grated ginger, and minced green chili (if using).

2.Add all the dry spices: cumin powder, coriander powder, turmeric powder, garam masala, amchur, and salt. Mix thoroughly until everything is evenly incorporated.

3.Sprinkle the rice flour or cornstarch over the mixture. Use your hands to knead lightly until the mixture holds together firmly enough to form patties. Do not overmix.

4.Divide the mixture into 6 equal portions. Roll each portion into a ball and then gently flatten it into a thick patty (tikki), about 1/2 inch thick.

5.Heat the vegetable oil in a large, heavy-bottomed frying pan or skillet over medium heat.

6.Carefully place the patties into the hot oil, ensuring not to overcrowd the pan (work in batches if necessary).

7.Shallow fry the fritters for 3 to 4 minutes per side, until they are golden brown and crispy on the exterior.

8.Remove the fritters from the pan using a slotted spatula and place them on a plate lined with paper towels to drain excess oil.

9.Serve the hot Spiced Cottage Cheese and Potato Fritters immediately with mint chutney or ketchup for a kid-friendly snack.