Za'atar Manakish Pizzettes

1.In a large bowl, whisk together the flour, yeast, sugar, and salt.

2.Add the warm water and 2 tablespoons of olive oil, then knead for about 8-10 minutes until the dough is smooth and elastic.

3.Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 60 minutes or until doubled in size.

4.Preheat your oven to 220°C (425°F) and line two baking sheets with parchment paper.

5.In a small bowl, mix the za'atar, 4 tablespoons of olive oil, sumac, and sea salt until it forms a spreadable paste.

6.Punch down the risen dough and divide it into 12 equal-sized balls.

7.Roll each ball into a thin circle, about 10cm in diameter, and place them on the prepared baking sheets.

8.Use your fingertips to press small indentations into the surface of each dough circle to help the topping stick.

9.Spread a generous tablespoon of the za'atar mixture over each pizzette, leaving a small border around the edges.

10.Bake for 8-10 minutes until the edges are golden brown and the bottom is crispy.

11.Serve warm as an appetizer or light meal.