One-Pot Sloppy Joe Pasta Bake

1.In a large deep skillet or Dutch oven over medium-high heat, brown the ground beef with the diced onion and bell pepper until the meat is no longer pink, about 6-8 minutes.

2.Drain any excess grease from the pan, then stir in the minced garlic, salt, and black pepper, cooking for 1 minute until fragrant.

3.Add the tomato sauce, ketchup, brown sugar, Worcestershire sauce, and mustard to the pot, stirring well to combine the sloppy joe base.

4.Pour in the beef broth and bring the mixture to a gentle boil.

5.Stir in the dry pasta, ensuring it is mostly submerged in the liquid. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally to prevent sticking, until the pasta is tender and the sauce has thickened.

6.Remove the lid and sprinkle the shredded cheddar cheese evenly over the top. Cover for 2 minutes or until the cheese is completely melted and bubbly.

7.Garnish with fresh parsley if desired and serve immediately directly from the pot.