Seven-Spice Lamb Skewers with Minted Yogurt

1.Prepare the marinade: In a medium bowl, whisk together the olive oil, lemon juice, cumin, coriander, ginger, smoked paprika, cinnamon, turmeric, cayenne pepper, salt, and black pepper. This mixture incorporates the seven key spices for the blend.

2.Marinate the lamb: Add the cubed lamb to the spice mixture, ensuring every piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

3.Prepare the minted yogurt sauce: While the lamb marinates, combine the Greek yogurt, chopped mint, minced garlic, lemon juice, and a pinch of salt in a small bowl. Stir well until fully incorporated. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.

4.Assemble the skewers: Thread the marinated lamb cubes onto the prepared skewers, leaving a small space between each piece.

5.Cook the skewers: Preheat your grill (or grill pan) to medium-high heat (about 200°C). Lightly oil the grates to prevent sticking.

6.Grill the lamb skewers for 3 to 4 minutes per side, turning occasionally, until nicely charred on the outside and cooked through to your desired doneness (internal temperature of 60°C for medium-rare). Total cooking time should be around 10 minutes.

7.Remove the skewers from the heat and let them rest for 2 minutes before serving.

8.Serve the hot Seven-Spice Lamb Skewers immediately alongside the chilled Minted Yogurt Sauce.