Sheet Pan Halloumi and Veggie Fajitas

1.Preheat your oven to 200°C (400°F). Line a large, rimmed baking sheet with parchment paper for easy cleanup.

2.In a small bowl, whisk together all the Fajita Seasoning ingredients: chili powder, cumin, smoked paprika, oregano, garlic powder, cayenne pepper (if using), salt, and black pepper.

3.In a large bowl, combine the sliced bell peppers and red onion. Drizzle with the olive oil and toss to coat evenly.

4.Sprinkle half of the fajita seasoning mixture over the vegetables and toss again until everything is well coated.

5.Spread the seasoned vegetables in a single layer on the prepared baking sheet.

6.In the same bowl (no need to wash), toss the halloumi strips with the remaining half of the fajita seasoning.

7.Arrange the seasoned halloumi strips among the vegetables on the baking sheet, ensuring everything has a little space to roast properly.

8.Bake for 15 to 20 minutes, stirring the vegetables halfway through, until the peppers and onions are tender-crisp and slightly charred, and the halloumi is golden brown and slightly softened.

9.While the fajitas are roasting, warm the tortillas according to package directions (usually wrapped in foil in the oven for the last 5 minutes, or quickly microwaved/pan-fried).

10.Remove the sheet pan from the oven. Squeeze fresh lime juice over the roasted halloumi and vegetables.

11.Serve immediately. Place the roasted mixture, warm tortillas, chopped cilantro, and desired toppings (sour cream, salsa, avocado) on the table for everyone to assemble their own vegetarian fajitas.