Quick Panini Press Grilled Cheese Sandwich

1.Preheat your panini press or indoor grill to medium heat (around 180°C). If using a standard skillet, preheat it over medium-low heat.

2.Prepare the bread: Lightly spread one side of each slice of bread with the softened butter. For an extra golden and crispy crust, spread a very thin layer of mayonnaise on the exterior (buttered side) of one or both slices.

3.Assemble the sandwich: Place one slice of bread, butter-side down, on a clean surface. Layer the cheddar cheese, followed by the Gruyère cheese, and top with the second slice of bread, butter-side up.

4.Grill the sandwich: Carefully place the assembled sandwich onto the preheated panini press. Close the lid gently but firmly, ensuring the top plate makes even contact with the bread.

5.Cook for 3 to 5 minutes, or until the cheese is completely melted and gooey, and the bread is deeply golden brown and crispy. If using a skillet, cook for 3-4 minutes per side, pressing down occasionally with a spatula.

6.Remove the grilled cheese from the press, slice diagonally, and serve immediately while hot.