Spicy Chili-Lime Shrimp Tacos with Zesty Slaw

1.Prepare the Zesty Slaw: In a medium bowl, whisk together the mayonnaise, lime juice, sugar, and a pinch of salt until smooth. Add the shredded cabbage and cilantro. Toss well to coat evenly. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

2.Season the Shrimp: In a separate bowl, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper until every piece is evenly coated.

3.Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer (work in batches if necessary to avoid overcrowding). Cook for 2 to 3 minutes per side, until pink, opaque, and slightly caramelized. Do not overcook.

4.Finish the Shrimp: Remove the skillet from the heat and immediately squeeze the juice of half a lime over the hot shrimp. Toss gently to coat.

5.Warm the Tortillas: Heat the corn tortillas either directly over a low gas flame for about 15-20 seconds per side until pliable and slightly charred, or wrap them in a damp paper towel and microwave for 30 seconds.

6.Assemble the Tacos: Place a portion of the spicy shrimp onto each warm tortilla. Top generously with the zesty lime slaw. Garnish with optional avocado slices before serving immediately.