Honey-Sweetened Chamomile Lemon Tea

1.Bring 2 cups of water to a rolling boil in a small saucepan or kettle.

2.Once the water is boiling, remove it from the heat.

3.Place the chamomile tea bags (or loose leaf chamomile in an infuser) into a heatproof mug or teapot.

4.Pour the hot water over the tea bags or infuser.

5.Add the lemon slices or freshly squeezed lemon juice to the mug or teapot.

6.Steep for 5-7 minutes, or longer for a stronger flavor. Remove the tea bags or infuser.

7.Stir in 1-2 teaspoons of honey, or adjust to your preferred sweetness. Serve hot and enjoy.