Spicy Tomato and Peanut Butter Beef Sauté (Boeuf Sauté)

1.Heat the olive oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned through. Drain off any excess fat.

2.Add the chopped onion and sliced red bell pepper to the skillet with the beef. Sauté for 5-7 minutes until the onion is translucent and the pepper has softened slightly.

3.Stir in the minced garlic and cook for 1 minute until fragrant.

4.While the beef cooks, prepare the sauce: In a medium bowl, whisk together the crushed tomatoes, peanut butter, soy sauce, apple cider vinegar, smoked paprika, chili flakes, and broth until completely smooth. If the peanut butter is very thick, you may need to warm the mixture slightly before whisking.

5.Pour the prepared peanut tomato sauce over the beef and vegetable mixture in the skillet. Stir well to combine everything thoroughly.

6.Bring the mixture to a gentle simmer. Reduce the heat to medium-low, cover, and let it cook for 10 minutes, allowing the flavors to meld. Stir occasionally.

7.Stir in the fresh spinach (or green beans). Cook uncovered for another 3-5 minutes, or until the spinach has wilted completely. If the sauce is too thick, add a splash of water until the desired consistency is reached.

8.Taste the sauté and adjust seasoning with salt, pepper, or additional chili flakes if needed. This dish is rich and savory, with a slight tang and heat.

9.Serve immediately over brown rice, quinoa, or enjoyed as is for a lower-carb, healthy option.