Classic Grilled Chicken Caesar Wrap

1.Prepare the Chicken: Pat the chicken breasts dry. In a small bowl, mix the olive oil, garlic powder, salt, and pepper. Rub the mixture evenly over both sides of the chicken breasts.

2.Grill or Pan-Sear the Chicken: Heat a grill or large skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Remove from heat, let rest for 5 minutes, then dice or slice thinly.

3.Make the Caesar Dressing: In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, 1/2 cup of Parmesan cheese, minced garlic, and black pepper until smooth and well combined. Taste and adjust seasoning if necessary.

4.Warm the Tortillas: Heat the tortillas briefly in a dry skillet over medium heat for about 15-20 seconds per side, or microwave them wrapped in a damp paper towel for 30 seconds. This makes them pliable for rolling.

5.Assemble the Wraps: Lay a warm tortilla flat. Spread about 2-3 tablespoons of the Caesar dressing down the center. Layer with chopped romaine lettuce, the diced grilled chicken, and a sprinkle of croutons (if using).

6.Wrap Tightly: Fold the sides of the tortilla inward over the filling, then tightly roll the bottom edge up and over the filling, continuing to roll until you have a sealed wrap. Slice in half diagonally if desired, and serve immediately.